Preserving food with nature
Phusis Bio is using the power of nature to develop solutions for agriculture and the food industry. We are creating a paradigm shift in the field of nutrition while also protecting the planet.
Phusis creates products that advance the de-carbonization of the
agricultural and food industries. With expertise in developing unique microbial technologies, Phusis uses its artificial intelligence system to find naturally occurring microbes that are optimal and highly effective in developing specific ingredients that solve some of the biggest challenges face by the food industry.
Using a proprietary fermentation platform we can deliver high performance, sustainable & clean-label ingredients to help companies meet the growing demand from their customers, and lower their carbon footprint.
Get to know our vision
At Phusis, we are dreaming big while keeping our feet on the ground. We know where our expertise lies, and remain focused on our business in three key areas:
Industry Leadership
World Class Product Platform
Partner of Choice
To achieve success we are building an organization that knows how to win. Phusis is a company that is second to none in leadership, talent, culture and fermentation capabilities.
The Technology
Carbon is the building block of all life, including microbes.
We use naturally occurring microorganisms to ferment sugars into organic acids by precisely controlling various physical and chemical conditions in the medium in which the micro-organism grow and reproduces thereby making the fermentation process highly efficient.
Our proprietary technology has the ability to up-regulate and down-regulate specific organic acids so as to make a proprietary blend tailor made for specific end use markets and nutraceutical applications.
We use a fermentation platform for production.
While much of our technology is proprietary, our manufacturing process is a plug-and-play fermentation platform which supports cost-effective scale up and an ability to leverage and acquire existing sites with minimal down time. Fermentation is a common practice and has been used for centuries to make hundreds of different products.
Produce
Separate
Purification
Go-To-Market
Nature Preserve™
PhusisBio has developed a unique class of clean-label natural preservatives using a proprietary blend of organic acids which are highly effective in protecting and preserving various types of food such as baked goods, packaged goods, plant-based milk, dairy products, alternative meats, pet food and traditional meats. Our first product is called Nature Preserve, which outperforms other natural preservatives:
- It is 3-4 x more effective
- Offers improved sensory experience with no negative impact on taste
- Provides ~20% immediate cost-in-use savings
- Offers improved sensory experience with no negative impact on taste
- Delivers higher quality and consistency
- It is a verifiable bio-based source (C-14 isotope testing by batch)
It is a best-in-class alternative to both natural and synthetic preservatives. It allows food manufacturers to achieve their ESG goals, and deliver a clean label to their customers.
Common Natural Preservatives
Nature PreserveTM
Nature Preserve™ Advantages
Effectiveness
Taste
Cost
Quality
Verified Bio-Based Source
Nature Preserve™ Business Impact
Less Waste
Less Labor
Clean Label
Happier Customers
Lower Carbon Footprint
Market Verticals
Contact Us
To learn more about Phusis Bio or its products, please fill out the form below and we will contact you as soon as possible:
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